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Pulled pork is always a solid easy choice.View attachment 8913727View attachment 8913728
I'm doing wings tonight on the kettle using a Vortex. The absolute best was to get crispy wings without deep frying.
I'm doing wings tonight on the kettle using a Vortex. The absolute best was to get crispy wings without deep frying.
Do you find that better than smoking/grilling and then into the air fryer? We have done both (not using a kettle) and have had fantastic success with a quick finishing in the air fryer.
What time is dinner ??
Unless I run the smoker at 350°+, there's not much chance of getting the crispy skin and even then it's not as crispy as from the kettle and we don't have an air fryer. The Vortex is a chicken machine on the kettle. 45 minutes at about 450° and you're in business. Legs and thighs are out of this world using it as well, just rub them with Naturiffic Chicken salt, in the kettle for 60 minutes rotating the lid 90° every 15 minutes...now I'm getting hungry!!
Hour smoke at 255......5 min on the sear grill.Oh, well there ya go!
That looks awesome
Pizza night on the Rec Tec. Mixing it up...cauliflower crust & flat bread.
Before
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After
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How was the cauliflower crust?
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Solid. Used Cali’flour crust. Think it’s like 4g of carbs in whole crust. Key is smoking it for 12-15 min first....put what you want on it then....finish it up for another 10 min. Crust held the weight & was solid.
Pizza night on the Rec Tec. Mixing it up...cauliflower crust & flat bread.