How do you cook you bacon?

[PKorf]

Pretty simple question. How do you cook it?

turns out....:.it's all over the map.

 

[PKorf]

 

[Space Bandito]

Large quantities I'll use an oven, but that's once in a decade. Otherwise its in the pan on the stove.

 

[USAF Retired]

Air fryer

 

[JB]

Blackstone wasn’t listed or outdoor flat top grill. That’s how it’s done here

 

[PKorf]

Blackstone wasn’t listed or outdoor flat top grill. That’s how it’s done here

I'll add

 

[PKorf]

Air fryer

Added

 

[MagicSpell]

Air fryer

Yup, this is my vote as well.
Before getting an air fryer I used the microwave with a microwave bacon cooker

 

[J4U]

Has to be a pan on the stove. Use the grease to cook in or make gravy for biscuits.

If not immediately used, save the grease for a bunch of other meal preps. The microwave container works in a pinch but not the same as pan.

 

[GolfTravelDude]

First I cut the package in 1/2. Then I take the 1/2 slices and wrap in paper towel on paper plate and microwave 6 of the 1/2's for 2 minutes. No mess

 

[Sox_Fan]

Have been doing it in the air fryer for about the last year. Makes clean up a lot easier than pan frying, and significantly easier than cooking in the oven, IMO.

 

[PKorf]

Love saving the grease in a pan but it's just too messy.

 

[JB]

Has to be a pan on the stove. Use the grease to cook in or make gravy for biscuits.

If not immediately used, save the grease for a bunch of other meal preps. The microwave container works in a pinch but not the same as pan.

You need a Blackstone

 

[Jtubb17]

Outdoor flat top unless we just want to do a couple pieces for a quick topping. That’s done in the air fryer

 

[PKorf]

You need a Blackstone

I've heard so many good things about these. On the Christmas list fo sho

 

[Lou W]

Frying pan or the George foreman

 

[just8abug]

Lately been using the oven. Wire rack over a foil lined cookie sheet. I like mine crispy.

 

[AuzzieMatt]

Oven on a cookie sheet lined with parchment paper. 400° for 17 minutes using thick cut bacon.

 

[YukonLiving]

Oven for me - on a cookie sheet lined with parchment.

 

[Bernoulli]

Microwave but I would be willing to try the air fryer.

 

[J4U]

You need a Blackstone

True, been eyeing them for a while. Maybe next spring.

 

[Jman]

Smoker.

 

[GraniteRoost]

I tend to use the stove top. My wife does the oven route with parchment. She might be winning on convenience to results ratio.

 

[TwoGlovesGarcia]

Cast iron skillet. Quickest way I've used with best results

 

[DoubleCrossed]

At work it's in the oven, at home it's a stove top griddle.