zbeekner4
Proud 2019 Grandaddy Alum
To be honest, though, I actually really like Domino's. The new crust is tasty.
I’m with ya. I actually think the new crust is really good. It’s not my go-to but yea I like dominos.
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To be honest, though, I actually really like Domino's. The new crust is tasty.
In order:We were having quite the debate this weekend (@Canadan and I) about chain pizza. Not that either of us believe it is good, or bad or anything else, but if having to choose from the 4 National leaders in pizza chains, what to choose.
So of course, best bet is to ask THPers, who are you choosing and why? Many of which will answer with none or pick a place not on the list. Those are called skimmers
Dominos
Papa Johns
Pizza Hut
Little Caesars
No Jets?We were having quite the debate this weekend (@Canadan and I) about chain pizza. Not that either of us believe it is good, or bad or anything else, but if having to choose from the 4 National leaders in pizza chains, what to choose.
So of course, best bet is to ask THPers, who are you choosing and why? Many of which will answer with none or pick a place not on the list. Those are called skimmers
Dominos
Papa Johns
Pizza Hut
Little Caesars
No Jets?
If I have to pick one of those 4 I guess Dominos. Ugh I don't like any of those.
No Jets?
If I have to pick one of those 4 I guess Dominos. Ugh I don't like any of those. Papa Johns is disgusting
I would love a decent pizza place locally. That would be amazing.
Can we go back?It’s funny, @Jman, @Space Bandito, @AnthonyC and I were talking about this same thing at a pizza joint outside the Scotty Cameron Gallery!
Ultimately, every pizza has its place and every place has its pizza.
Of those listed, I’d go with Domino’s every time.
From those choices:
1. Pizza Hut
2. Pappa John's
3. Little Caesar's
99. Domino's
PH's thin crust is bearable.
PJ's has that excellent dipping sauce.
LC's is owned by the family who owns the Detroit Redwings, so I would grudgingly eat there once a year to celebrate a Stanly Cup Championship. Fortunately, I haven't had to eat there for awhile now. Just not good pizza.
I haven't eaten Domino's since the early '90s. Last time I ordered one, I had them come and get it because the cheese was just gross. The second one was the same. I called the manager and he finally admitted that they only use 50% real cheese. Never ate there again. If they can't be troubled to use 100% real cheese, then I won't be troubled to give them my pizza money.
In the "skimming" category, though, a local STL area chain called Imo's makes the best pizza on the planet, in my estimation; thin crust and Provel cheese (St. Louis style).
Provel is a blend of three real cheeses. It's not half mozzarella and half chemical concoction.Hahah. So you are against not using real cheese, but a fan of Provel, which is not real cheese?
The shriveled pepperoni cups in their recent barrage of commercials look disgusting.Marcos