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Brother I can get you some recipes. The key is good meat and fig jam and very good cheese. The rest falls into place. And remember that too much of either topping is just that... too much.Trying to re-create the fig jam pizza from Gio's in Pawley's Island.
I'll find the recipe I have for our fig jam. It's really easy to make and is so good.
Trisha did pretty good. Some nice prosciutto, brie, and mozzarella. The fig jam just has a little different flavor.
I'm intrigued by this, "fig jam".
It sounds a little strange but it is so good.
It's really good on a white pizza. But too much can be an issue.
Apparently I have another reason to visit out east again soon.
And I haven't even mentioned the donuts yet...