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I mean it, all those people who like and enjoy pizza are sheep, just suck ups to the pizza company.Sure do hate that pizza, it’s so dumb.
Oh look pizza.
I freaking love cheese pizza.
Holy crap, it's my hobby now.
I mean it, all those people who like and enjoy pizza are sheep, just suck ups to the pizza company.
Oh man, I think I’ll order a pizza anyway even though all I do is talk about hating pizza.
Tomorrow is my last day other than 1 day a week for not being low carb. It will be a Sunday hobby from now on though : )
I couldn’t find a sheep pizza, so please accept this cute puppy.
Maybe get her a Roomba. That might solve your dilemma.So, when your wife says she wants a vacuum for Christmas..... that is a trap right?
Like she can't possibly actually want a vacuum?
50/50. I’ve done it, successfully evenSo, when your wife says she wants a vacuum for Christmas..... that is a trap right?
Like she can't possibly actually want a vacuum?
It may be legit. But it may be a trap. It doesn't sound like a rush worth taking!So, when your wife says she wants a vacuum for Christmas..... that is a trap right?
Like she can't possibly actually want a vacuum?
As long as you get a peloton for her too!So, when your wife says she wants a vacuum for Christmas..... that is a trap right?
Like she can't possibly actually want a vacuum?
I’m not sure that’s how that works. ?As long as you get a peloton for her too!
Flavacol is definitely the magic ingredient got popcorn.
Flavacol is definitely the magic ingredient got popcorn.
We make ours in coconut oil and the Flavacol and after it's popped we sprinkle some white cheddar seasoning on it which makes a great combo. We usually make a ton so I have leftover for the next day and I actually like how it tastes the next day even better.It really is. Nice buttery flavor and we got the caramel and kettle flavors also.
It really is. Nice buttery flavor and we got the caramel and kettle flavors also.
What is in the flavacol? Is it all artificial stuff?We make ours in coconut oil and the Flavacol and after it's popped we sprinkle some white cheddar seasoning on it which makes a great combo. We usually make a ton so I have leftover for the next day and I actually like how it tastes the next day even better.
We make ours in coconut oil and the Flavacol and after it's popped we sprinkle some white cheddar seasoning on it which makes a great combo. We usually make a ton so I have leftover for the next day and I actually like how it tastes the next day even better.
What is in the flavacol? Is it all artificial stuff?
What is in the flavacol? Is it all artificial stuff?
People are funny. So ******* funny.
2020 is going to kick some serious ass around here, I truly hope you all are ready!