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Haha..Wow that wavy grill messes with my head.
The Napoleon Prestige Pro is a workhorse. Those grates are fantastic.
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Haha..Wow that wavy grill messes with my head.
I am thinking about trying these. How did you do them?Almost done chuck roast burnt ends.
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They’ll get another couple hours sitting on the grill, before they’re ready for prime time. ?
Yeah. Definitely not for people that like to move a lot. Or ever really. 1200 Lbs seems like it’d be a bit tough to move in the back of the old minivan. Or your friends Ford Ranger for that matter.I’ve seen those. Built to last
Yeah. Definitely not for people that like to move a lot. Or ever really. 1200 Lbs seems like it’d be a bit tough to move in the back of the old minivan. Or your friends Ford Ranger for that matter.
BBQ store I walked by yesterday had that one out. I swear the lid had to be 50 lbs.
Just an impressive piece of machinery.
Based on where I live, I’d rather have Stainless, like our Napoleon. Haha.
Wow that’s a beast. It’d fall through my deck. What’s it cost? A dollar a lb?Yeah. Definitely not for people that like to move a lot. Or ever really. 1200 Lbs seems like it’d be a bit tough to move in the back of the old minivan. Or your friends Ford Ranger for that matter.
BBQ store I walked by yesterday had that one out. I swear the lid had to be 50 lbs.
Just an impressive piece of machinery.
More like $3 per lb.Wow that’s a beast. It’d fall through my deck. What’s it cost? A dollar a lb?
I decided I am doing a smoked turkey breast on the pellet grill for Thanksgiving this year.
We just had out thanksgiving up here and I did my Turkey on the smoker. It the go to now. Cherry wood and soaked allspice berries on the coals....oh boy. Leftovers today and its always better the day afterI decided I am doing a smoked turkey breast on the pellet grill for Thanksgiving this year.
We just had out thanksgiving up here and I did my Turkey on the smoker. It the go to now. Cherry wood and soaked allspice berries on the coals....oh boy. Leftovers today and its always better the day after
Yup, had room in the oven for a 6lb Ham. Happy days. #GonnaneedsomebiggerpantsYum! We did it a few years ago and it was a big hit, but for some reason we went away from it, but I decided it's coming back this. year. Plus, it frees up my oven space.
Some wings I knocked out for my son to take to his "Friendsgiving" party
They were a big hit. Only complaint was there wasn't enough of them. Much prefer when you can find the full wing.Those look fantastic.