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- Jul 23, 2014
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What size brisket and how long!
What size brisket and how long!
That bark though! Love it!Did this brisket in the smoker yesterday. Tell you what I used to be a big fan of vertical smokers but seeing all these pellet grill smokes makes me envious haha
It turned out good even if it finished in record time with no stall which was a little frustrating but I wrapped it in foil and threw it in the cooler for a couple hours
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Did this brisket in the smoker yesterday. Tell you what I used to be a big fan of vertical smokers but seeing all these pellet grill smokes makes me envious haha
It turned out good even if it finished in record time with no stall which was a little frustrating but I wrapped it in foil and threw it in the cooler for a couple hours
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The bark is always the the best part!That bark though! Love it!
Just woke up to my temp alarm to wrap my brisket, so far so good!
I was kind of bummed I got up early to get everything going to eat around 5 and the dang thing was done at 2! I saw it rising quickly but was hoping for the stall and it just never happened. Like I said I left it in the cooler wrapped in foil and it was still hot even a few hours later plus very moistThe last brisket we did had zero stall also and was done in about 3 hours. Turned out great but confused the heck out of us time wise
How'd it turn out?And into the cooler and resting until this afternoon.
Went 10lb my first try, so it was faster than I expected to hit the number.
Here’s hoping!
Couldn't stop eating it could ya?!The smoked queso that Nate recommenced was a hit as well.
Couldn't stop eating it could ya?!
HOLY YESSSS!!! wow burnt ends and delicious BBQ.Lots of Rec Tec smoking today. I started last night around 7 pm and smoked all night and all day today.
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- Poor Mans Burnt Ends
- Pulled Pork
- 3 Slabs of St Louis Style ribs
- Baked Beans made with the Rib Tips
- smoked queso
Lots of Rec Tec smoking today. I started last night around 7 pm and smoked all night and all day today.
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- Poor Mans Burnt Ends
- Pulled Pork
- 3 Slabs of St Louis Style ribs
- Baked Beans made with the Rib Tips
- smoked queso
I’m also shopping for my first pellet grill. I’ve narrowed it down to brands. Grilla Grills and Green Mountain Grills. Please share what you decide on.The answer to my question is probably buried somewhere in this 189 page thread
But, I got to use a pellet grill for the first time this weekend. Nothing fancy. Just some steak for a large group of people at the lake. Turned out really good. Kind of reaffirmed that a good pellet grill could legit be a gas grill replacement. So, now I am looking into something similar. It was a Pit Boss. I won't go with Traeger simply based on price. I have always heard great things about Pit Boss. But, haven't really looked into them for a few years. Are there any new up and coming brands that you guys have found that would be even more friendly to the budget?