When we moved to Colorado I thought with the craft beer scene I would find that there would be more choice, nope.I have started going Euro. I prefer Pilsners and Lagers anyway and you can always tell what they are. Funny, considering many of them have actual foreign languages on them.
Stouts, porters, IPA, Hazy this, juicy that, IBU everywhere, not one brewer trying to make clean, decent traditional beer.
It hasn't got much better, Pröst Brewing in Denver does a very good version of traditional German style brewing, my favorite brewery Left Hand, stopped their amazing Polestar Pilsner and do a seasonal (occasionally) one.
Once, we were chatting woth one of the staff at LH and they were telling us why the head brewer named their first IPA 300lb Monkey, it was basically because 'any 300lb monkey can make an IPA'