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The Publix Sub Thread

JB said:
Or they could literally take the red sauce from the meatball Sub they actually sell
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I was just thinking the same thing! They have sauce back there for the meatballs!
 
PackersGirl said:
Try the chipotle gourmaise. It's a thicker consistency so it doesn't make the bread soggy at all. It's delicious. A little spice with a great flavor.
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Not a big chipotle fan honestly
 
Greg Kulbick said:
I wonder if they would do chicken parm if you brought them a jar of sauce. I mean, publix does a pretty good job, but that might be asking a lot. Wouldn't be the first time I've seen them leave the deli area to get something, though.
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Question is why can’t you do the chicken parm sub? They have sauce for the meatball sub!🤷‍♂️
 
Dammit!!! Late to the freaking party again!!!
 
JB said:
Hahaha. I’m 99% sure if a place would still do it, it would be your Greenwise.
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Going to give it a try next time I’m there.
 
There is a Publix down the street from Hotel. May have to go for lunch and see what all the hubbub is about.
 
J4U said:
There is a Publix down the street from Hotel. May have to go for lunch and see what all the hubbub is about.
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It’s a good idea. Choose wisely
 
Boars Head Italian on sale as of today.
 
Having the chicken tender sub:

Buffalo Sauce
Firey Chipotle Gourmaise
Ranch
Provolone Cheese
Toasted

Pretty darn good! Can't get anything made like this back home. Had the wife taste it as my taste isn't fully back...she agrees it's really good.

She had the Italian and really likes it too
 
J4U said:
Having the chicken tender sub:

Buffalo Sauce
Firey Chipotle Gourmaise
Ranch
Provolone Cheese
Toasted

Pretty darn good! Can't get anything made like this back home. Had the wife taste it as my taste isn't fully back...she agrees it's really good.

She had the Italian and really likes it too
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No blue cheese crumbles?
 
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Looks like a Publix is coming to Louisville.
Im excited for that. Been a while since I’ve been to one.
 
xThor said:
Looks like a Publix is coming to Louisville.
Im excited for that. Been a while since I’ve been to one.
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You are a lucky man. So good
 
One of the Publix near my house finally got 6 self checkout registers. I felt like Moses I was through it so quickly.
 
BigDill said:
One of the Publix near my house finally got 6 self checkout registers. I felt like Moses I was through it so quickly.
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I love the self checkout, it kind of fulfills my childhood playing pretend working at a checkout line. And then there is no awkward small talk with the cashier either. It’s a win all the way around for me.
 
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41D0EBEE-018A-43AD-8699-1D510611917F.jpeg
 
Decided to add some deli mustard to my Italian today, might become standard.
 
I was telling JB the Publix here made me the Chicken Tender Parm Sub! So damn good!!!
 
mmaynard11 said:
I was telling JB the Publix here made me the Chicken Tender Parm Sub! So damn good!!!
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I’m so jealous that both they made it and ou have a greenwise
 
mmaynard11 said:
I was telling JB the Publix here made me the Chicken Tender Parm Sub! So damn good!!!
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How did they go about it? Did they use the meatball sauce? Did you have to bring them a jar?
 
Greg Kulbick said:
How did they go about it? Did they use the meatball sauce? Did you have to bring them a jar?
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This man out here asking the real questions. We need details!
 
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