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Grilled red sapper w/ rice pilaf
Delmonico cut ribeye, fingerling roasted potatoes and sunchokes at Chef's table Luma paired with a great Pinot Noir
The one in Winter Garden? JB and I loved that place.
Winter park, it's suck a great place to eat
I know the place. I actually ate at the Chef's table at Luma in winter park. He prepared tastings for you while you dine. Had some amazing duck liver with bacon gastric and a broccoli rabe, pear and grape salad.We used to go to a place in Winter Garden, I thought it was called chefs table.
I know the place. I actually ate at the Chef's table at Luma in winter park. He prepared tastings for you while you dine. Had some amazing duck liver with bacon gastric and a broccoli rabe, pear and grape salad.
Also brought out fresh blue fin tuna
id take a malt shop burger everyday. The wife loves Luma so date night took us there tonight.I need to eat where Freddie eats, that sounds amazing.
We went to the local malt shop for burgers and malts tonight, our first venture out with the little one in a while, she did fantastic. Of course she also had some malt so that might have helped.