Ake84
Keeping my balls warm!
No restaurant on my home course, just a place to buy a soda or water and a few balls. This is an area most courses in Norway could do a much better job, very few of them have a decent restaurant.
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I live in Baton Rouge, about 10 minutes from Santa Maria course if you have ever been there.
Copper takes me about 30-40 minutes to get there but I do enjoy their course because of the way they set it up. 6 par 3's, 6 par 4's and 6 par 5's make for a very fun 18 holes of golf!
Does your club have a restaurant? Do you like what they offer? Our previous club had a grill room and bar type of restaurant and it was okay, but prior to that the club we were members at had the grill and bar as well as a fine dining restaurant that was outstanding for those special occasions.
Grand Cypress has this great grill and bar that has a 360 degree bar right off the lobby and they also have a place called Nine18 that looks incredible. GG and I have not been there as of yet though.
Do you eat at the club often and what changes would you make to your own club's dining?
Taking GG tonight to Nine18 at the club.
We do like fine dining every now and then and want to give it a comparison to Ironwood Grille at PGA National that we liked so much. Ironically it turns out that the chef at Nine18 used to be with PGA National. Small world.
Taking GG tonight to Nine18 at the club.
We do like fine dining every now and then and want to give it a comparison to Ironwood Grille at PGA National that we liked so much. Ironically it turns out that the chef at Nine18 used to be with PGA National. Small world.
Dinner tonight was outstanding. Nice to be back at a club that offers a really good restaurant. And we even took some pictures of the food, that will be coming up shortly.
Tuna appetizer
Onion soup served in an onion
Caprese salad
Filet with mushroom demi glace
Sea bass with pineapple rum sauce
Grand mariner souflee
Chocolate bomb cake
Tuna appetizer
Onion soup served in an onion
Caprese salad
Filet with mushroom demi glace
Sea bass with pineapple rum sauce
Grand mariner souflee
Chocolate bomb cake
hmmmmm man that looks like some show nuff good groceries there buddy! I am pretty proud of you to be able slam all that down at one sitting to :hungry: :thumb:
Wow, that looks like quite the meal, I really like the way the Sea Bass looks, I bet it was delicious. I don't know how you were able to chose your desert, I hope you shared so you could enjoy both.
Oh, I know you killed that dessert. Food looks great. Especially that tuna and the soup. Congrats on finding yourself a place like that.
I had help tonight.
Sea Bass was incredible. Potato crusted. Perfectly cooked. GG's prime fillet was really good too.
Dude, this place BURIES Ironwood and you know how much I like that place.