We've launched the new forums! Read more here

BBQ and Outdoor Cooking Thread

Grilling Thick Cut Pork Chops tonight.
 
@JB @GolferGal did you all see the new WiFi controller for the Grilla’s?
 
Jman said:
@JB @GolferGal did you all see the new WiFi controller for the Grilla’s?
Click to expand...
Yes sir. With our MEATER not much is needed, but it’s nice to see. Still have the best insulation I have seen in the category.
 
JB said:
Yes sir. With our MEATER not much is needed, but it’s nice to see. Still had the best insulation I have seen in the category.
Click to expand...
GolferGal said:
We did! Whenever our current Grilla craps the bed, we will definitely look at that one.
Click to expand...
I’m thinking hard about ordering the new unit. It’s an easy swap and since I never got in on the MEATER it’d be useful. Still love my Grilla to death, used it all through the winter.
 
Jman said:
I’m thinking hard about ordering the new unit. It’s an easy swap and since I never got in on the MEATER it’d be useful. Still love my Grilla to death, used it all through the winter.
Click to expand...
Yeah it’s a solid unit for sure. We have added a number of accessories to ours like the jerky rack, which is really more of an expandable cooking surface, grease catch and of course their outdoor kitchen
 
JB said:
Yeah it’s a solid unit for sure. We have added a number of accessories to ours like the jerky rack, which is really more of an expandable cooking surface, grease catch and of course their outdoor kitchen
Click to expand...
Bang for buck, they’re hard to beat for sure.
 
Jman said:
Bang for buck, they’re hard to beat for sure.
Click to expand...
I haven’t used a better unit until you get into the 2k price range and bring Mak and a few others into the mix.
 
cooking up a Santa Maria tee tip tonight for dinner! I need to use the Traeger more
3B5ECD02-201C-4B82-A016-333E62127B06.jpeg
 
I’m doing a hard ponder on the grilla for my new place after some research after @JB posted what he had in the outdoor kitchen. My green mountain is good but I’ve had to repair twice after each of the last two winters. They were great and sent parts for free but with move it is probably time.
 
JB said:
Yes sir. With our MEATER not much is needed, but it’s nice to see. Still have the best insulation I have seen in the category.
Click to expand...
Love the MEATER
 
Should be ready about the time the leaders are looking at those birdie putts on 16.
 

Attachments

  • 5DE27977-02E2-4696-99B8-458EAF026D1B.jpeg
    5DE27977-02E2-4696-99B8-458EAF026D1B.jpeg
    74.8 KB · Views: 14
Costco pork chops are 🔥

For next weekend though 20210411_130302.jpg
 
JB said:
Us too. We were early adopters back when they were still a pre-order. And have used it ever since
Click to expand...
I need to get a new battery in mine
 
did some baby backs on the grilla. decided to do 3-2-1. pulled them off after the 2 hours in foil, and noticed the temp had dropped. couldn’t get it back up, so took everything apart and the firebox wasn’t lit. but the auger was feeding pellets in. shut it down. vacuumed everything out. turned it back on and it worked fine. the ribs were fantastic too.
 
McLovin said:
did some baby backs on the grilla. decided to do 3-2-1. pulled them off after the 2 hours in foil, and noticed the temp had dropped. couldn’t get it back up, so took everything apart and the firebox wasn’t lit. but the auger was feeding pellets in. shut it down. vacuumed everything out. turned it back on and it worked fine. the ribs were fantastic too.
Click to expand...
Have you been cleaning it after each use?
 
McLovin said:
no. will now though.
Click to expand...
One of the best things we did was buy a small shop vac to just keep by the outdoor kitchen area. One quick run through and some new foil on the deflector plate and its as good as new
 
Local restaurant founder and a place we have done a THP Event dinner at called Peg Leg Porker. Fantastic food and the new books is written by him.

 
You must log in or register to reply here.
Back
Top