Picked up some skinless/boneless chicken thighs for the weekend. To grill or to smoke (but on high heat)?
BBQ and Outdoor Cooking Thread
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I’ve never seen an Academy Sports in Florida.
I'm doing venison bacon wrapped sweet poppers on the smoker again today.
They were so good, Julie asked for another batch!!
They were so good, Julie asked for another batch!!
YouTube is your friend.......locked and loaded.
How you cooking em?
Smoker!
add rub, put on smoker at 275° and pull when they hit 165°
Should have great flavor and be juicy
Platoon
Active member
Two racks of Baby Back Ribs. Famous Dave‘s for seasoning and Sweet Baby Ray’s for sauce. Basic 3 2 1 smoke. Neighbors think Im Aaron Franklin because they don’t know any better 
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Do you mean Aaron? Or is there another BBQ guy I have to read about?Two racks of Baby Back Ribs. Famous Dave‘s for seasoning and Sweet Baby Ray’s for sauce. Basic 3 2 1 smoke. Neighbors think Im Andrew Franklin because they don’t know any better
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Platoon
Active member
Got some really crappy pellets delivered.. was in a jam and no stores locally have any, so wally world delivery it is.. gotta get these exchanged, and going to open the 2nd bag there to show theres no games
At least has some decent hickory ones for the brisket and pork butt I have on overnight
Hope you all have a good smoking weekend!
At least has some decent hickory ones for the brisket and pork butt I have on overnight
Hope you all have a good smoking weekend!
I did some thighs on the bullseye at 400 and they were money
used the grilla chimp to reverse sear some steaks. didn’t have much of a smoke flavor (intended) but cooked perfectly. i’ve really been loving the chimp after working through the initial kinks.
Looks awesome, @greekelite! But don't squeeze the juice out!
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First big burn on the Traeger: Pork Butt brined to make barbacoa!
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Johnny mojo
Mojovated!
Doin a bit of bird and some Alabama White Sauce
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Johnny mojo
Mojovated!
Time to eat!
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I want to do this for my next act!
Chicken thighs came out well.
It's not BBQ but this is a cooking thread. I can't get a good old fashioned Aussie meat pie around here so I made my own.
RatFink
Carnivore
That looks great! I wish meat pies were more of a thing in North America.
Did you smoke it? I've always wondered how smoked pastry would come out.
I strive to get on your BBQing level one day
Get a pellet smoker! LOL! Actually enjoy looking through YouTube at some of the experts out there and learning their tricks and ways of the BBQ. Makes it a lot more fun.