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Haha, its awesome IMO! Lots of different ways but ours is:
1lb Hamburger, 1 can cream of chicken, 1 can cream of mushroom, tater-tots.
Fry the hamburger and drain it then place it in the bottom of a casserole dish. Mix and pour the two cream of's on top of the hamburger, layer tater-tots, and bake that sucker till the tots are done!
Simple and good. Alot of people add cheese to theirs, we don't.
I might drop the fungus juice haha, but aside from that I've already discussed with the wife and we'll be giving it a shot soon!
So pumped. It sounds great.
Hahaha, it works well with all cream of chicken, its how we used to make it when I was a kid and hated mushrooms.
I might drop the fungus juice haha, but aside from that I've already discussed with the wife and we'll be giving it a shot soon!
So pumped. It sounds great.
Ours is this:
Cook 1 lb of ham, and then add a can of cream of celery.
Put that in the bottom of the pan.
Layer a can of drained green beans on top of the meat.
Layer the Tater Tots on top of the grean beans.
Finish with a layer of sharp chedder shredded cheese on top.
SOOOOOO GOOOOOODDD
I give thanks for Tadashi!I made thanksgiving dinner: roasted turkey, roasted broccoli, smashed potatoes and fresh biscuits
I hear ya, I cooked this early yesterday morning when it was 70* out. Too freaking hot right now.
Haha, its awesome IMO! Lots of different ways but ours is:
1lb Hamburger, 1 can cream of chicken, 1 can cream of mushroom, tater-tots.
Fry the hamburger and drain it then place it in the bottom of a casserole dish. Mix and pour the two cream of's on top of the hamburger, layer tater-tots, and bake that sucker till the tots are done!
Simple and good. Alot of people add cheese to theirs, we don't.
We don't worry about layering. We cooked up a pound or two of hamburger, drain and all that. Put in the cooking dish, add mixed veggies (corn, carrots, green beans) and cream of mushroom (1 or 2 cans depending on how much meat we use). Mix it all together with a spoon. Layer they tater tots on top, cook for half hour or what ever it calls for, I can't remember right now! Put grated cheese on top for last 5 minutes or so under broil, so you get the cheese to burn a little.Ours is this:
Cook 1 lb of ham, and then add a can of cream of celery.
Put that in the bottom of the pan.
Layer a can of drained green beans on top of the meat.
Layer the Tater Tots on top of the grean beans.
Finish with a layer of sharp chedder shredded cheese on top.
SOOOOOO GOOOOOODDD
Is your back surgery tomorrow?Everything. I can't eat after 9pm so I'm eating anything I can
^^^^^^ I Tapped That ^^^^^^
Smokey bones Ribs! Hit the spot tonight after a weekend surviving on an almost all liquid diet.