Mulligan9111
Go Skers!!
You assume the course is losing money on Monday thru Wednesday.
You assume there is no fixed component to food and beverage costs.
You assume that the course adds significantly more staff on weekends than on weekdays.
I can't make a reasonable response based on so many assumptions.
Have you ever worked at a golf course? If you have, then you would know that these assumptions are not really assumptions. I would say that the vast majority of golf courses have to increase their staff on the weekends. There is always going to be exceptions at the smaller courses, but those are definitely in the minority.
Also regarding losing money Monday thru Wednesday is another thing that happens at a vast majority of courses, again there will be exceptions. Why do you think so many courses hold outside events on Mondays and Wednesdays? These events are held to try and make some money on days that they know the course is going to be slow and losing money.
Food and beverage costs are never fixed. Simple as going to the grocery store from week to week and seeing the change in prices. It's no different for restaurants, golf courses, etc.